The roast
The secret is in the roast.
At 4 a.m., 12 kg at a time — small batches stay fresh.
Cooling
The beans cool in two minutes.
Straight out of the roaster onto the cooling tray. Stopping the heat fast keeps the beans sweet, not bitter.
The grind
Ground when you order.
Ground coffee loses its aroma within minutes, so we never grind in advance.
Weighing
20 grams for each cup.
Every cup is weighed on its own and goes into a rinsed paper filter — so it tastes of coffee, not of paper.
First pour
A little water, then 30 seconds.
The coffee swells and lets out its gas. Then the rest of the water goes in, evenly.
The brew
Brewed by hand in four minutes.
One slow, steady pour from a kettle. No machine.
The pour
Poured fresh when you arrive.
From the server straight into your cup, still steaming — never kept on a hot plate.
Pick a coffee, design the cup.
Choose from five drinks, then the colour, print, sleeve and lid of your cup — even your name on it. You see every choice in 3D as you make it.
Welcome back — your usual:
- 01 Choose the coffee
- 02 Design the cup
- 03 Pick it up
What are you drinking?
Five drinks to choose from — and fresh beans to take home, if you like.
Chosen: Filter
Design the cupDesign your cup
Served at your table, in a ceramic cup.
Five Istanbul prints · any print +0.40
A mug needs no sleeve — choose “To go” for one.
At the table it comes in a ceramic cup — no sleeve needed.
A mug needs no lid — choose “To go” for one.
At the table it comes in a ceramic cup — no lid needed.
Printed under the logo — up to 14 letters, free.
Filter · Tall · Bone cup · Kraft sleeve · Bone lid
Our beans are never more than 12 days old.
We buy whole harvests from four farms we know by name — no anonymous blends. We roast every Monday morning and print the roast date on the front of the bag.
Fresh beans keep their natural fruit and sweetness — not just bitterness.
- Day 0Roasted at dawn
- Days 1–3Resting — the gas settles
- Days 4–12At its best
After day 12, whatever is left goes into the cold brew.
- Roasted
- Mondays, 12 kg at a time
- Sourcing
- Four farms, whole harvests
- Cups
- Plant-lined, compostable at home